Northerners love pasta. They can eat no rice for a week. But pasta can't be made. Today, I'd like to share this cake with you. It's simple. It's zero failure. -
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Rye, also known as rye, is a kind of grain widely distributed in temperate areas. Rye is a relatively new kind of grain. In ancient Europe, this kind of grain was not known. It was originally considered as a weed. It was harvested and cultivated... ...
Sometimes I think of the small meal bag from the airplane meal. It's not so delicious, but the soft taste still leaves some memories. In my spare time in the afternoon, I just made this small meat loaf. It's lovely. I like bread with meat loaf. ... ...
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
It takes time and effort to knead the smooth and white steamed bread / flower rolls, and many simple dough mixes. Knead need to pay attention to the problem. We in the following steps with the detailed description of the picture. Next look at th... ...
[4123] it's a story of water and power failure. Fortunately, last night, I had a meal I hope the light in the community will be on after I finish writing 2019.10.23
Finally, we can make soft steamed bread
Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The in... ...
This roll is the most attractive. It's fragrant and soft without water or sugar. It's simple and nutritious. In autumn, this kind of flower roll is often made by my family. It's golden in color. It looks like a golden chrysanthemum. Adults and c... ...
I found that there are several yams in my family, so I made some yam cakes. They can contain lettuce, beef or brine eggs.
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white... ...
Because my mother likes to eat this cake, I often make it for her. The best love is to accompany her to make the delicious food she likes. They work all their lives for our growth. The only way to be children is to repay her. I hope her health